National Park Brazil
300 people - with air-conditioning
Paraguayan harp on Saturdays and Sundays.
Buffet de saladas
Lettuce, cabbage, beetroot, cucumber, string beans, chicory, cauliflower and tomato
Buffet Main courses
Rice, beans, stewed vegetables, spaghetti, noodles, meat, chicken, fish and baked potatoes
Buffet Desserts
Puddings, pies, trifles, seasonal fruits
Open daily for lunch, dinner for groups only by reservation




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