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 Location |
National
Park Brazil
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Capacity
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300
people - with air-conditioning
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Music
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Paraguayan
harp on Saturdays and Sundays.
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Buffet
de saladas
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Lettuce,
cabbage, beetroot, cucumber, string beans, chicory,
cauliflower and tomato
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Buffet
Main courses
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Rice,
beans, stewed vegetables, spaghetti, noodles, meat,
chicken, fish and baked potatoes
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Buffet
Desserts
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Puddings,
pies, trifles, seasonal fruits
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Open
daily for lunch, dinner for groups only by reservation
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- Todos os direitos reservados.