Location
|
On
the banks of Paraná River
|
Capacity
|
150
people- with air-conditioning
|
Music
|
No
music
|
Menu
|
Fish
|
Buffet
salads
|
Lettuce,
tomato, onion, beetroot, mayonnaise
|
Main
Course
|
White
rice, Stewed fish, Roast Dorado, Grilled Surubin, Fillets
of Tilápia, Piapara on Vinagrete Sauce, croquette
of fish, Surubin on White Sauce , Fillets on Gravy.
|
Desserts |
Seasonal
Fruits |
Attention
to groups only by reservations
|
Click
on the pictures to enlarge

|