- The group is escorted by gaucho horsemen.
      - Once in the garden, the group is welcomed by the gaucho family and musicians.
      - Aboriginal group song, dance and handicrafts.
      - Fried pies served to the client together with a glass of red wine.
      - The clients will be sitting at tables in the shade of large trees.
        
MENU

  Spare ribis, pork ribs, lamb ribs, roasted in fire on the ground.
  Salads, mayonnaise, rice an sausages, "farofa", yam.
  Desserts: seasonal fruit, coffee.
  Red wine + mineral water during lunch.
  Horses for riding.

     

Book in advance for minimun 40 persons, except from October to February, we do not recommend, due to the heat, temperatures around 35°.C.